The classic of South Tyrolean cuisine - the first illustrated cookbook from the 1980s - is now finally available in a completely revised edition! For more than three decades, grandmothers and mothers have cooked from Anneliese Kompatscher's recipes, teaching their daughters how to cook. Now the author and photographer has given the book and the recipes a contemporary and modern touch. The kitchen of South Tyrol exemplifies how tradition and modernity can complement each other perfectly. This timeless classic, with its versatile original recipes, will become an indispensable treasure of knowledge and cooking for future generations. The 100 best recipes from "The Kitchen in South Tyrol" and "South Tyrolean Baking Book" have been completely revised and newly photographed. Stunning photographs, taken in breathtaking settings, combined with beautiful natural materials like wood and stone.