Sweet and savory delights from Mrs. Fröhlich's delicatessen - easy to recreate with children. This beautifully designed cookbook gathers the best recipes from Mrs. Fröhlich's delicatessen. Those who enjoy chocolate treats or savory cheese specialties, like Picandou, Gruyère, Bertram, and Pomme de Terre, will find a wonderful selection of ideas ranging from simple to refined in this special gift book. The recipes are easy to follow, made with just a few ingredients, and are sure to be a hit at any children's party. All the recipes come from the magical kitchen of the successful food blogger Luisa Zerbo, known from the television show The Taste, and she has certainly paid attention to what the little ones enjoy the most.