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Die Pizza-Bibel

German, Hardcover, Tony Gemignani, Wiebke crab
Price in EUR including VAT
6Ratings
BrandMore from Eugen Ulmer
Delivered between Mon, 2.11. and Wed, 4.11.More than 10 pieces in stock at third-party supplier
Supplied by
preigu DE
free shipping

At a Glance

  • Exceptional author expertise

    The author Tony Gemignani is a 13-time World Pizza Champion with over 20 years of experience as a master chef.

  • Practical guides and recipes

    The book contains over 75 recipes with instructions on dough preparation, proving times, toppings and baking techniques.

  • Comprehensive guide

    Spread across 320 pages, the guide offers thorough information on various pizza styles such as Sicilian pizza and Margherita.

To the descriptionTo the specifications
4.8
6 Ratings

In Detail

14-day cancellation right
30-day right of return if unopened
Legal concerns

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