On the trail of honey's flavor. When the trees are in full bloom in spring, wandering beekeeper Johannes Gruber moves with his bee colonies from meadow to meadow, capturing the taste of the landscape. Depending on where the bees fly and which plants they encounter, the honey can be golden or milky white, tasting of elderflower or caramel, and fragrant with delicate bitter almond or spicy resin. A tribute to honey and the craft of beekeeping. Together with Nina Wessely, Johannes Gruber has visited beekeepers across the country to explore the taste and history of honey. They describe the creation of honey, the work with bees, and share stories of moist floodplain landscapes and lush mountain meadows, as well as the so-called forage plants that provide nectar for the bees. Wolfgang Hummer accompanied them and captured over 100 atmospheric images.