Bigos, borscht, and pierogi have become familiar terms for many. For those who, like the author, grew up with the traditional dishes of Polish cuisine, they represent the essence of the comforting food from their childhood. The book conveys the advantages of an old, traditional cuisine that still strongly distinguishes between everyday and festive dishes, including meals that are prepared only once a year to honor a special day. The over 300 recipes encompass the most well-known dishes of traditional Polish cuisine, ranging from the very simple to the festive. It is a collection of authentic recipes passed down from generation to generation. Most come from the author's parents, grandmothers, numerous aunts, and mother-in-law. Some are from friends, while others were found in old family recipes.