Top chefs, exquisite ingredients, and extraordinary creations. Executive Chef Martin Klein invites international top chefs to the Ikarus restaurant in Salzburg's Hangar-7 month after month. The guest chefs create elaborate menus that showcase their best creations and signature dishes, which are served to guests for an entire month. The new volume of "Die Weltköche zu Gast im Ikarus" offers a glimpse into the spectacular restaurant kitchens of these top chefs. In the fifth volume of this edition, chefs from Spain, France, Switzerland, Finland, South Korea, and the USA demonstrate the diversity of fine dining in their menus - from traditional delicacies to refined molecular cuisine. To get to know the chefs, understand their cuisine, and learn about their motivations and sources of inspiration, Martin Klein has previously invited each guest chef to his kitchen.