Dna Ducasse
German, Emmanuel Pilon, Amaury Bouhours, Jean-Philippe Blondet, 2025Price in EUR including VAT
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The star cuisine of the legendary Ducasse restaurants. 135 extraordinary recipes from the 3-star restaurants "Le Louis XV" in Monaco, "Le Plaza Athénée" in Paris, and "Alain Ducasse at The Dorchester" in London. A culinary delight with Ducasse DNA: modern French cuisine, conveyed by chefs Emmanuel Pilon, Amaury Bouhours, and Jean-Philippe Blondet. 500 magnificent pages in a stylish design invite you to dream, indulge, and recreate. A Michelin-starred cookbook full of high-class inspirations. A unique insight into Alain Ducasse's creative vision. Alain Ducasse, an award-winning and globally revered top chef, presents a uniquely beautiful and inspiring book. It celebrates the high enjoyment of modern French cuisine as conveyed by the chefs of the legendary Ducasse restaurants in Monaco, London, and Paris: Emmanuel Pilon, Amaury Bouhours, and Jean-Philippe Blondet. Drawing from a shared Ducasse-shaped DNA, each of them manages to leave individual marks and stories, which this extraordinary cookbook tells through 135 recipes. Whether it's green asparagus from Provence with cress and nori seaweed, langoustine with pistachio and caviar, or pumpkin, green anise, and yuzu granita: each creation embodies the culinary essence and individual style of the Ducasse DNA, captivating the senses and soul. 135 recipes from the star cuisine of the legendary Ducasse restaurants "Le Louis XV," "Le Plaza Athénée," and "Alain Ducasse at The Dorchester.".
Language | German |
Author | Amaury Bouhours, Emmanuel Pilon, Jean-Philippe Blondet |
Number of pages | 536 |
Book cover | Hard cover |
topic | Recipes + instructions |
Year | 2025 |
Item number | 60791741 |
Publisher | Matthaes |
Category | Guidebooks |
Release date | 2.8.2025 |
topic | Recipes + instructions |
Language | German |
Author | Amaury Bouhours, Emmanuel Pilon, Jean-Philippe Blondet |
Year | 2025 |
Number of pages | 536 |
Book cover | Hard cover |
CO₂-Emission | |
Climate contribution |
Height | 50 mm |
Width | 230 mm |
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