Do schmeckts! - A travel guide through the Baden kitchens. Taste your way through the sun-drenched region around Freiburg. 20 renowned South Baden chefs present their favorite recipes - sometimes traditional, sometimes refined, but always featuring typical regional and seasonal products as the main focus. Almost incidentally, you will learn interesting facts about food in the "Ländle." Our authors traced the Hinterwälder beef and traveled with farmers, winemakers, and hunters. The culinary discovery journey is complemented by seasonal excursion and hiking suggestions. "Do schmeckts" is more than just a cookbook - with its excursion tips, inn addresses, and seasonal recommendations, it is a culinary travel guide and a love letter to South Baden. Over 150 recipes from 20 renowned inns and professional tips from the chefs.