The standard work on Chinese cuisine with a high-quality colored edge

• 120 traditional recipes from Chinese cuisine

• A culinary journey through the diverse regional cuisines of China

• Clear overview of all typical ingredients

• Steaming, folding dumplings, pulling noodles: 35 techniques presented in an easy-to-understand manner

• With a red colored edge and high-quality design - the perfect gift for foodies

In this ultimate standard work featuring 120 dishes and 35 techniques, the diversity of Chinese cuisine, its flavors, and traditions come to life. From classics like Mapo Tofu and Dan Dan noodles to rediscovered favorites, the book offers a comprehensive introduction to one of the oldest cuisines in the world. Fundamental techniques such as pulling noodles or shaping dumplings are explained clearly. Practical information on basic ingredients and utensils makes it easy to get started. And for the curious, there are fascinating facts about Chinese food culture: What do people have for breakfast in China? How does a tea ceremony unfold? And why do the Chinese love their noodles so much? Immerse yourself in the world of Chinese cuisine and let yourself be inspired!

This cookbook on traditional Chinese culinary arts is as multifaceted as Chinese cuisine itself.