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German, Hardcover, Ixta Belfrage, Yotam OttolenghiPrice in EUR including VAT
Delivered between Mon, 9.11. and Tue, 10.11.More than 10 pieces in stock at third-party supplier
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At a Glance
Authors' expertise
The authors Yotam Ottolenghi and Ixta Belfrage share expert knowledge on how to prepare plant-based dishes.
Focus on vegetable cooking
The guide covers vegetable-based recipes and explains three key factors for building flavour.
Comprehensive hardback book
Published in 2020, this 320-page hardcover provides detailed instructions for the kitchen.
In Detail
14-day cancellation right
30-day right of return if unopened
30-day right of return if unopened
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