Yotam Ottolenghi has long been regarded as the chef of our time in the food scene and is celebrated internationally. The London-based chef has been running the restaurant NOPI in Soho since 2011, alongside several delis, and it has become one of the cult addresses in the British capital. Ottolenghi, whose cuisine clearly reflects his Israeli roots, creates a sophisticated and delicious mix of oriental and Asian influences at NOPI together with his head chef Ramael Scully. Over 100 recipes from the restaurant's kitchen are presented here, ranging from spicy watermelon soup to lavender labneh with roasted rhubarb and pine nut biscotti, as well as duck breast with hazelnut beer butter, red quinoa, and mushrooms, and a sumac martini. An incredible variety of flavors that is unmatched. The elegant design with gilded edges makes this book particularly special.