Chocolate is happiness you can eat. Creamy, crunchy, or meltingly tender: Over 50 delicious chocolate recipes from "Chocolate Queen" Kirsten Tibballs. Raspberry cream tart with chocolate shavings or chocolate-caramel cinnamon rolls: A true paradise for chocoholics. Baking and more with chocolate: For beginners and ambitious chocolate fans alike. Meltingly smooth and wonderfully fragrant, "Chocolate Queen" Kirsten Tibballs takes you into the world of chocolate delights in her cookbook. In over 50 recipes, she demonstrates the versatility of chocolate. From homemade chocolate bark made with just three ingredients to melting honey-vanilla truffles with espresso, and creamy semifreddo bombs filled with peanut butter double-choc mousse: Here, both novices and ambitious home bakers will find the perfect recipe. The book is rounded off with essential knowledge and tips and tricks for properly working with chocolate. With its modern layout and tempting photos, it is also a visual delight! Here, chocolate dreams come true: 50 heavenly recipes for big and small temptations from "Chocolate Queen" Kirsten Tibballs.