The Dutch oven is the epitome of good food, prepared on an open fire in the great outdoors. Whether you want to roast, braise, boil, bake, or deep-fry, this all-rounder allows for every preparation method. Dutch oven beginners will find everything they need to know about the topic in this book, while professionals will discover interesting suggestions and unusual recipes. In her individual recipes, the author and trained master butcher Peggy Triegel avoids ready-made products and prefabricated roasts. She guides readers step by step through each recipe and clearly explains the production of homemade roasts and baked goods with the help of picture descriptions.