East Frisia bakes sweet or savory - Traditional and modern treats from the oven. Ostfriesentorte, Knüppelkuchen, Speckendicken, New Year's cake, and black bread: East Frisia is rich in baking traditions. Following "East Frisia cooks," the East Frisia Publishing House presents the new standard work "East Frisia bakes." Over a hundred recipes for sweet and savory pastries inspire the joy of baking. Delicious cakes and tortes, hearty breads, tarts, and waffles - home economics expert Karin Kramer shows how it's done. The photography team has beautifully showcased the East Frisian specialties on their farm in Westoverledingen. Thanks to simple recipes, even beginners can succeed in their preparation. Karin Kramer also offers valuable kitchen tips and ideas for gifts from the local bakery. As an additional ingredient, "East Frisia bakes" includes plenty of reading material: richly illustrated stories tell of sea buckthorn cultivation and harvesting, old East Frisian apple varieties, historical New Year's cake irons, happy Aurich chickens, and much more. East Frisia bakes - bake along with us!.