"Eat Malaysia and Singapore" by Lonely Planet is a comprehensive guide aimed at anyone looking to explore the unique cuisine and food culture of Malaysia and Singapore. This book provides an introduction to the key specialties of the region, highlighting their history and significance to the local population. Readers will learn about the dishes available on regional menus, how to order and enjoy them, and receive useful words and phrases to navigate the culinary scene. A detailed section on etiquette covers the dos and don'ts of local customs, ensuring that one never feels uncomfortable or uncertain. From the proper seating posture with hosts to the nuances of eating with hands, this book offers valuable insights. Written by Simon Richmond, who has previously authored Lonely Planet's guides for Malaysia and Singapore, it also includes information on the best neighborhoods and current trends. Special attention is given to hawker and street stalls to experience the vibrant and exciting side of local life.