The book "Economics of Sustainable Energy in Agriculture" offers a comprehensive analysis of the economic aspects of sustainable energy in agriculture. It includes current studies that focus on improving energy efficiency and the use of biomass. Special attention is given to the economic aspects of land use and the competition for land, both for food production and for the cultivation of energy crops. This specialized book is aimed at a wide range of professionals, including economists, agronomists, energy experts, and policymakers who deal with energy issues in agriculture, both in developing countries and in industrialized nations. Furthermore, the book is of interest to anyone concerned with global warming, carbon sequestration, and the transition to carbon-free energy sources.