800 recipes, 50 states, 1 country, 1 cookbook. "America, the Cookbook" is the comprehensive country bible for American cuisine, showcasing the entire range of American culinary arts beyond burgers and the like. As the first cookbook to document the culinary diversity of a country, this book spans from the West Coast to the East Coast. It features more than 800 authentic recipes, from everyday meals to street food and high cuisine. America, as the melting pot, presents various culinary traditions, fusion dishes, and exciting preparations, mixtures, and flavor combinations from different culinary influences. The culinary heritage of a nation is presented in nearly 800 pages for the first time so comprehensively—from appetizers to desserts—and above all, it is surprisingly diverse and extremely delicious.