The Silver Spoon - Meat is a comprehensive collection of recipes featuring authentic Italian meat dishes from the renowned Silver Spoon kitchen. With over 150 recipes, it showcases the best formulations ranging from rustic and hearty to exquisite and special, including beef, pork, poultry, game, and lamb, along with various preparation methods: braising, roasting, grilling, and more. Ossobuco, Chicken Cacciatore, Pork Tenderloin with Parmesan, or Lamb with Herb Crust are popular classics of Italian meat cuisine. However, it offers so much more – how about rabbit stuffed with olives or wild boar skewers with myrtle? A thorough guide to ingredients, a detailed description of different cuts of meat, and a chapter full of delicious side dishes demonstrate how to bring the best flavors to your plate. A comprehensive and inspiring cookbook.