The tomato is an important ingredient in countless dishes: as a supplier of sauces in the background, as a basis for caprese and salads, combined with pasta or deliciously filled as a main course. It is often combined with aromatic basil, its favourite Mediterranean spice. But the versatile fruit also captivates in unusual blends. In addition to surprising as well as classic recipes with tomatoes in all their varieties, Das Tomatenbuch also features various tomato varieties - red, yellow or green, from hugely large to tiny and with a sweet, sour or spicy note - which can be discovered more and more frequently today. The Tomato Book - indispensable for all those who love tomatoes.