In "At the Table in Palestine," Reem Kassis presents her authentic Levantine cuisine shaped by family traditions, demonstrating with great sensitivity that food has the power to transcend boundaries. Indulge and cook your way through Palestine with this extraordinary book, exploring this complex and fascinating part of our world through your taste buds. Featuring 150 authentic Palestinian recipes, small anecdotes about family cooking and daily life in Palestine, local traditions, stories about the origins of many dishes, and stunning photographs, "At the Table in Palestine" offers a very personal and atmospheric insight into this unique Levantine cuisine. From typical sesame rings and flatbreads filled with za'atar to chickpeas in tahini sauce, fish in olive oil with chili and coriander, lamb with yogurt rice, and many other delicious dishes.