Vegetarian feel-good cuisine from the countryside - easy to recreate.

What actually happens when the grandchild in the multi-generational household suddenly becomes vegetarian and can no longer eat grandma's cooking? Jost Schowe has "vegetarised" her kitchen together with his grandmother so that he doesn't have to go without the delicious dishes. The result is an exciting mixture of tried and tested and modern recipes that are very easy to cook:

Over 60 simple and regional recipes with few ingredients: classics and new interpretations organised by season.

With exciting anecdotes, stories, and pictures from the family album. Cosy feel-good cuisine with beautiful pictures from the Osnabrücker Land.

With a seasonal calendar and numerous vegan variations. No matter whether it's grandma's potato salad, juicy onion tart, pumpkin goulash, or Strammer Max, grandma's dishes always make you feel like you've come home.