Pleasure and Aesthetics – How to Delight Your Guests. How do you make guests happy? And what influence does food have on our communication? This book not only answers these questions but also explains how we can intentionally control and utilize this influence. This can look very different depending on the occasion: When does food leave us speechless, and when does it help break awkward silences? When should it be flawless, and when is it the small mistake that makes it perfect? Katerina Vetter Kapagiannidou is a communication expert and owner of the gourmet label von und zu Tisch, and she knows the strong impact our food choices have on our communication. She has been sharing this knowledge for over 10 years. She has hosted state dinners and welcomed guests such as Heiko Maas, Jens Stoltenberg, and Karl Lagerfeld.

At the heart of it all is the art of creating suitable settings, products, and menus. The food on the dining table is a magnet for people and one of the most exciting communication tools of our time. This book features 40 recipes in 6 chapters for every occasion – table settings, food and drinks, as well as ambiance for evenings with friends, unforgettable family celebrations, gatherings, business dinners, romantic dates, and children. Expert knowledge from the field.