Self-sufficiency made easy - Canning using tried-and-true recipes from farmers' wives! In the book "Everything for the Pantry," you will find around 200 diverse recipes for preserving food. Whether it's canning fruity strawberry jam, pickling vegetables, or drying delicious apples and tomatoes from the garden, nine farmers' wives from all over Austria will clearly show you how to can and preserve fruits yourself. Additionally, they share their insider tips on topics like heating, choosing canning equipment, and storage. Did you know, for example, that mustard fruits warmed in a canning pot can last over a year and pair excellently with venison roast or grilled meat? Our farmers' wives are true experts in food preservation and present you with time-honored classics like dandelion honey or egg liqueur, as well as new creations.