From mild to wild: The Atlas of Selected Chilis and Peppers tells the fascinating diversity of this plant family. Informative and entertaining, it provides A to Z guides on cultivation, care, and successful harvesting, along with curiosities and interesting facts from history, the best varieties for gardens and balconies, excursions into national chili and pepper cuisines, as well as practical processing tips and exquisite recipes. - 77 variety portraits from sweet to medium to very hot - Practical knowledge from expert Erich Stekovics - Simple and practical guides to organic cultivation, care, and use - Sophisticated tips and entertaining anecdotes - Chili and pepper recipes from top chefs - Colorful photographs - with a detailed variety and keyword index.