Cook your way through the Austrian dumpling cuisine! Whether in soups, as a main dish, side, or dessert: dumplings are an indispensable part of a diverse kitchen! Farmers' wives from all nine Austrian provinces share their best recipes in this book: from classics like Tyrolean dumplings and cheese dumplings to unique creations like walnut dumplings or green yeast dumplings, and even sweet strawberry or pear-chestnut dumplings. There’s something for every occasion and taste! Discover filled and unfilled dumplings, boiled, baked, and gratinated, large and small, round and elongated, dumplings made from bread, semolina, quark, or yeast dough, red, green, or even black dumplings – with a little imagination, the most delicious variations can be created from simple basic ingredients! Over 180 dumpling recipes from rural cuisine.