Authentic Austrian home cooking. Over 600 recipes from more than 90 farmers' wives. In this versatile cookbook, you will find everything your heart desires: traditional delicacies from the region as well as modern and creative dishes by farmers' wives. The recipe collection ranges from 68 different soups and soup accompaniments to numerous refined main courses and delicious desserts. Specialties from all nine federal states, as well as South Tyrol, are presented in their full variety: roast and vegetable dishes, dumplings, strudel, cakes, cookies, traditional pastries, and much more. In the "Preserving" chapter, you will discover over 30 canning treasures, including how to make apricot jam or peach chutney. The large farmers' wives' cookbook spans the 28 themed cookbooks of the series "Austrian Farmers' Wives Cook." Authentic, down-to-earth, and simply good!.