Strudels are the epitome of wonderful comfort food for the whole family! Simple, honest, and always tasty, they are loved by young and old alike. In her new cookbook, Eva Maria Lipp celebrates the versatility of strudel cuisine: whether spicy and savory or tempting and sweet, the expert in everyday cooking showcases how to create a quick lunch, a hearty snack, or a heavenly dessert with just a few ingredients in over 90 different recipes. Alongside traditional options like vegetable or meat strudel and freshly baked apple strudel, there are also innovative, modern, and many vegetarian recipe creations. The author also reveals how to perfectly combine, vary, or turn leftovers into delightful finger food. To ensure the dough is crispy and the filling remains juicy, there are plenty of practical tips included.