Bake crispy bread easily at home! In this bread baking book, you will find around 100 simple and delicious bread recipes. Eva Maria Lipp explains in an easily understandable way how to successfully make bread specialties at home in the oven. "Really Good Bread" combines regional and seasonal recipes, from Tyrolean fruit bread for Christmas to Easter bread from Styria. Bread baking expert Eva Maria Lipp places special emphasis on traditional bread recipes and demonstrates how to make farmer's bread easily and keep it fresh for a long time. Through a clear photo series, the author explains step by step how to prepare sourdough. The large selection of recipes offers something for every occasion and taste: from wholesome spelt bread and fruity Kletzen bread to juicy nut-olive bread and tasty yogurt mixed bread. Eva Maria Lipp works exclusively with natural ingredients.