Treating friends and family to authentic Italian delicacies has never been easier! Oven-fresh pizza bianca with prosciutto and arugula, wonderfully creamy risotto Milanese, and refreshing pasta al limone bring the South right to your home! Julian Kutos presents the best recipes from South Tyrol to Sicily, delivering the carefree vibe of relaxed summer days along with them. An aperitivo with small snacks like Vitello tonnato rapido and sparkling drinks? Simply delightful! The aroma of fresh basil, juicy tomatoes, and spicy Parmesan? Absolutely irresistible! Recipes explained step by step: This way, everyone can become a relaxed host! And because home-cooked meals taste even better, he describes in his basic recipes, step by step and with plenty of photos, how to successfully make gnocchi, fresh pasta, béchamel sauce, and Bolognese.