True culinary delights from Styria! Simple and quick, healthy and tasty, down-to-earth and festive - among the Styrian specialties, whether traditional or modern, you will find dishes for every taste! Christine Rossegger has supplemented the successful cookbook classic "Styrian Farmers Cook" by Gertrud Hirtl, Resi Pusker, and Grete Reichsthaler with additional original recipes and modern cooking ideas from local farmers. In this elaborately designed new edition, alongside time-honored dishes like Klachelsuppe, Heidensterz, Styrian pumpkin seed schnitzel, Graz Triet, and Apfelschlankel, you will also find lighter recipes such as parsley terrine and spinach pudding, as well as particularly fine cheese dumplings and much more. The best recipes from the culinary region of Styria. This cookbook demonstrates that cooking Styrian cuisine can produce not only hearty meat dishes.