Armenia is one of the oldest countries in the world. A country with a unique history and culture, featuring ancient churches and monasteries. Despite difficult times in the past, this country, which was the first to declare Christianity as its state religion, has managed to preserve its culture and its culinary traditions that are over a millennium old, enriching the cuisines of other countries as well. Armenians will rediscover their homeland in this book, and Germans will simply love the delicious, sunny, and diverse cuisine of Armenia. The history, traditions, and festivals of the Armenians, who are famous for their hospitality and warmth, are also described and brought to life through beautiful images of the land and its people. Armenian cuisine is inextricably linked to rituals associated with Christmas, New Year, Easter, and the wine or harvest festival. The book includes over 100 recipes for various dishes.