Simply Sausage! - The book for beginners. Make sausages with regular kitchen equipment and avoid mistakes with step-by-step photos. Want to make liver cheese or white sausage yourself? Prepare fresh bratwurst for the barbecue party or enjoy homemade sausages in the style of Cabanossi? This practical book shows step by step how to make homemade sausages, salami, Polish sausage, or paprika sausage. Bratwurst, brain sausage, as well as Krainer and liver pâté can also be successfully made using the instructions and tips in this book. Many sausage products can be made in your own kitchen even without professional equipment. How are sausage casings filled? What to do if they burst or air bubbles form? Beginners will acquire the necessary knowledge step by step with this book to be able to produce various sausage products themselves.