Straight into the jar like in the old days. Canning is currently experiencing an amazing renaissance. Not only freshly harvested fruits and vegetables or foraged mushrooms are being canned, but also soups, main dishes, and baked goods. In this volume, Helmut Deutsch focuses entirely on vegetarian cuisine. All dishes are prepared in a natural way, meaning without harmful additives, and preserved in reusable jars. A quick dinner or a nice gift is always at hand.