The new joy of canning! Homemade delicacies for the pantry! Is canning old-fashioned? Not at all! The 60 recipes in this modern canning book are creative, delicious, and bring excitement to the jar. The new classics in the pantry are not only refined and flavorful but also quick to prepare. So: stock up and enjoy—whether for yourself or as a gift! From tempting jams to delightful pestos and spicy-sweet chutneys! When people think of canning, they usually think of jam—after all, the fruity spread is a favorite among preserved specialties. However, not all jams are the same. The peppery melon with sage or the fresh-tart cranberry with nutmeg promise new taste experiences. But there's much more to discover in canning beyond just breakfast spreads.