With numerous cooking and baking recipes for use in class, at work, and in everyday life, the restaurant offers proven recipe classics as well as international dishes and contemporary recipes. Detailed recipe instructions provide even beginners with good access to cooking and baking. Attractive pictures, additional hints, and tips enhance the layout of the school book, supported by exact and understandable instructions and process descriptions. Info boxes with tips and hints offer helpful advice for the preparation of selected recipes. Alternatives to frequently occurring food intolerances and allergies are provided by the ingredient variants tested by the authors. The arrangement of the recipes according to different categories offers particularly clear and simple orientation.