Secure your success in the entrance exam! Here's how to pass the training exam for all professions in the hospitality industry.
This exam package reveals details about the exam topics: everything you need to know about the aptitude tests for hotel specialists, chefs, restaurant professionals, hospitality experts, system catering specialists, pastry chefs, and bakers.
It allows for realistic exam simulation: with 5 sample exams, many original test questions, commented solutions, and detailed processing instructions.
It explains task types and solution strategies: including language proficiency, mathematics, logic, visual thinking skills, general knowledge, professional knowledge, concentration, and creativity.
Successfully applying is not a matter of luck! Combat exam stress and nerves through targeted preparation - for an entrance exam without nasty surprises!.
Language | German |
Author | Kurt Guth, Marcus Mery |
Number of pages | 488 |
Book cover | Paperback |
Year | 2023 |
Item number | 43843062 |
Publisher | Ausbildungspark |
Category | Reference books |
Release date | 14.3.2024 |
Language | German |
Author | Kurt Guth, Marcus Mery |
Year | 2023 |
Number of pages | 488 |
Edition | 2 |
Book cover | Paperback |
Year | 2023 |
CO₂-Emission | |
Climate contribution |
Height | 33 mm |
Width | 200 mm |
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