South Tyrol also showcases its culinary excellence! In mountain huts and alpine inns, high-level cooking is the standard, and the views are always breathtaking. Between tradition and modernity, young chefs create an alpine cuisine that sets new culinary benchmarks. In historic taverns and old post stations, what has proven to be good over the centuries is preserved: honest cooking with unadulterated regional products. Rustic yet elegant, down-to-earth yet cosmopolitan - where the south begins, enjoyment is taken to the next level in 111 inns!.