Whisky has long been referred to as the "water of life" - a term that originally comes from the Bible. In fact, whisky is more than just a drink or a luxury: when enjoyed thoughtfully and in moderation, it is almost like a liquid sermon, as it allows one to experience the fullness and diversity of creation, as well as the Creator's care for humanity, through all the senses. "Whisky Vicar" Wolfgang F. Rothe connects the origins of whisky in the Irish-Scottish monastic tradition with its production, selection, and tasting, leading to a sensory-rich and life-affirming Christian spirituality in everyday life.