The guide "Nutrition and Atopic Dermatitis" offers comprehensive information on the connections between diet and atopic dermatitis. The brochure addresses fundamental questions about atopic dermatitis and explains how certain foods and dietary habits can influence symptoms. The author, an experienced dietitian, provides practical tips for a low-pseudoallergen diet and discusses specific allergy forms, such as mold, chicken eggs, cow's milk, and grain intolerance. The aim is to provide practical support to those affected and interested, enabling them to adjust their diet purposefully and improve their quality of life. The clear structure and understandable language make the guide a valuable companion for anyone dealing with the topic of atopic dermatitis.