Copy templates for use in free work and station learning. This volume introduces students to the always relevant topic of nutrition and its consequences. At many interesting stations, students engage with topics such as food and nutrients, vitamins and minerals, carbohydrates, fats, proteins, water, and dietary fiber, the significance of food components, which substances are beneficial and which are harmful to the body, deficiency symptoms, and digestion. For each topic area, there are both mandatory and optional tasks to complete. Learning at stations is engaging, fun, and enjoyable! This material has been specifically designed for grades 7-10. 80 pages, with solutions.