Hans Wolfgang Wolff is well-known as a humorous guardian of the Hessian dialect, especially that of Frankfurt. For the new edition of "Esse in Hesse," he complements the recipes tasted in Usch von der Windens cooking studio with accompanying texts—in the babbling, snappy language of Hesse. Even newcomers and locals will learn what we Hesse people mean by Breedscher, Gääle Riewe, Gorge, Klees, and Pellmänner. Those who read this little book will have water in their mouths and their laughter muscles will get quite the workout. Guaranteed.