Champagne, the noble and traditional sparkling wine from France, is not only suitable for aperitifs but also serves as a perfect companion for meals. Renowned chefs around the world—especially in France—have repeatedly created dishes to pair with exquisite Champagne. This new, high-quality illustrated book revives this tradition. 20 top Swiss chefs present their menus: appetizers, fish and meat courses, as well as desserts, each paired with the respective Champagne. Featuring recipes from various prestigious hotels.