"Eating, Drinking, Experiencing – Vienna" is a comprehensive guide that focuses on the culinary and cultural experiences in the Austrian capital. Written by authors Stefan and Claudia Riess, this book offers a detailed exploration of the diverse gastronomic offerings and leisure activities in Vienna. Readers are invited to discover the city through its flavors and experiences, highlighting both traditional and modern aspects of Viennese cuisine and culture. With a clear structure and informative content, this guide is ideal for anyone visiting Vienna or wanting to learn more about the culinary treasures of the city. The combination of practical tips and cultural insights makes the book a valuable companion for both travelers and locals alike.