Production, storage, and marketing - Practical grower experiences - Current state of science. Since the year 2000, it has been possible to commercially produce table grapes independently of the vineyard areas defined by wine law. This book presents for the first time the current state of science, experimental work, and research, combined with practical experiences. The author team ideally combines knowledge from research with many years of experience in experimental work and consulting in fruit and wine growing. A book for practitioners and farm managers, trainees and students in viticulture and fruit growing, as well as interested hobby growers.