Recognizing wine flavors through images - it works! The first book on the new method of visually representing and recognizing wine flavors. This allows for the assessment of wine flavors without a tasting. It is equally interesting for wine connoisseurs, winemakers, and wine sellers.

Observing, smelling, tasting a wine, and then verbalizing the experience is part of every wine tasting. But what if instead of describing what tickles the palate, one paints it? Wine, its appearance, aromas, and flavors can be depicted visually. In this book, Martin Darting explains the new and successful method of visual flavor description. Many colorful example images illustrate how vivid flavor can be and how it can be described and explored using these images.