This color atlas describes over 280 tropical and subtropical fruit and vegetable species, as well as various tubers, spices, delicacies, and other useful plants. In addition to the botanical description, special emphasis is placed on information about distribution, utility, and possible uses. For travelers, this book is an indispensable companion in tropical markets or during excursions. The mentioned locally used names, along with the photos, facilitate the accurate identification of each plant.