Making your own dairy products at home? It's easier than you think! The author Cosima Bellersen Quirini has just a regular kitchen. With simple tools, she prepares yogurt, buttermilk, fresh cheese, mold cheese, spicy hard cheese, and much more. In this book, she explains everything important about processing milk and presents many tried-and-true recipes for delicious natural products—completely free of flavor enhancers, preservatives, and artificial flavors. With the easy-to-understand instructions, you can effortlessly make your homemade dairy products: for pure enjoyment from your own hands.