Cooking with herbs? Absolutely! But not just quick dishes with rosemary, sage, and basil. Discover new simple recipes and use wild herbs like comfrey, hogweed, or chickweed. How about a spinach lasagna with ground elder and dandelion? Or a herb quark enhanced with salad burnet and borage? These delicious recipes will entice you to cook healthily and explore new culinary ideas. The detailed portrait section showcases not only well-known but also long-forgotten wild herbs like self-heal, chicory, and meadowsweet. Plus: growing herbs, foraging for wild herbs, drying, and storing herbs.