Rice from Chiemgau - what is there? The Reimann family has specialized in the cultivation of ancient crops in the Upper Bavarian Chiemgau region. In addition to emmer, einkorn, ur-dinkel, Chiemut, and others, Bavarian rice is the specialty of this organic farm. Julia Reimann shares her wealth of knowledge about regional ancient grain varieties in this book. Through detailed portraits, she highlights all the unique features of these valuable energy pearls. Create your regional ancient grain menu from over 70 recipe creations: from nutty buckwheat spread to Chiemut salad, ur-dinkel risotto, and einkorn crêpes with berry quark. Completely vegetarian with many vegan and seasonal options.