You have successfully completed your first brewing sessions and mastered the easiest way to your first own craft beer? Brew seminar leader and beer sommelier Ferdinand Laudage answers the most common homebrewing questions: What types of equipment, ingredients, and rest stages are recommended? What can I learn from mistakes? How can I develop my own recipe? And how can I present my beer in the best way? Additionally, you can expect 10 tested craft beer recipes, tips for using spent grains, and informative guest contributions from experts in the craft beer world. Compact and always following the motto "Keep it simple," this book will guide you on your journey to becoming an advanced homebrewer.